KITCHENAID 5KSMPSA mixer/food processor accessory Pasta press

Pasta roller does the job for you
Isn’t homemade pasta wonderful? It’s a real step up from packet pasta and you can perfect it yourself with the pasta roller attachment.

Easy to roll
No more aching arms! Once you’ve made your dough and left it to rest, you can feed it through the pasta roller until it’s perfect.

Control the thickness
Simply adjust the thickness of the dough by feeding it through at increasingly high setting until it’s right for your chosen style.

Ready to cut
Once you have thin, even sheets, you can move on to cutting with a pasta cutter for spaghetti, fettuccine or other noodles (sold separately).

How to use the pasta roller machine
The pasta roller creates sheets up to 14cm wide of your chosen thickness.

The rolling pin: doing it without a pasta roller
The work of the pasta roller machine can be done by hand, the traditional way. With time and skill, you can achieve paper-thin sheets of pasta ready to cut. You’ll need a rolling pin and a sprinkling of patience. Take your homemade pasta dough at room temperature - well rested - and divide it into pieces. Put some flour on the countertop and the rolling pin to keep it from sticking. Or, use the pasta roller attachment to save your arms and do the hard work for you.